Wholesale Sugar !!. Our vision is to promote our company in countries that we can potentially export to and maximize our customer satisfaction levels as a reliable brand. At Mai Global Group, customer satisfaction is our top priority. If you experience a problem with our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right. It’s a family tradition.
Wholesale Sugar !!. Demerara is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar. A common misconception is that demerara sugar is the same as brown sugar. Demerara sugar is indeed a type of brown sugar, but it is not the product most consumers typically associate the term ‘brown sugar‘ with, which is soft brown sugar. Demerara sugar retains some vitamins and minerals, whereas white sugar undergoes much more processing and is devoid of these nutrients. Though demerara sugar undergoes much less processing than white sugar, it’s still considered an added sugar — a sugar that is no longer in its natural form.
Wholesale Sugar !!. Muscovado is another cane sugar, this one has a very moist texture and a strong molasses content and flavor. As you can see in the image below, muscovado comes in different strengths. It’s excellent in savory dishes like barbecue sauces and marinades. Muscovado sugar is also different from Brown Sugar. Brown sugar is refined white sugar with molasses added back to it. Muscovado sugar is less refined, so it retains much of its molasses component. The amount of molasses determines whether it is “light” or “dark”: the darker the sugar, the more molasses it contains
Wholesale Sugar !!. Turbinado is Less processed than brown sugar, turbinado is made from the first pressing of sugar cane and retains some natural molasses. It has a light caramel flavor that makes it a good replacement for regular white sugar. Turbinado comes from raw sugar cane while brown sugar is processed white sugar with molasses. They are the same golden color, but vary in taste, texture (brown sugar is moist) and crystal size.
Wholesale Sugar !!. Jaggery is a type of unrefined sugar made from sugar cane or palm. Much of the world’s production takes place in India. Jaggery also commonly known as ‘Gur’ in Hindi is made differently when compared to brown sugar. It is unrefined sugar made without spinning it in the centrifuge. Whereas, brown sugar is refined sugar and centrifuging is a part of the refinement process..
Wholesale Sugar !!. Beet sugar is made from the sugar beet plant. Along with cane sugar, it’s one of the most common types of refined sugar on the market. One of the biggest differences between beet and cane sugar is their processing and production methods. Beet sugar is made using a process that involves thinly slicing sugar beets to extract the natural sugar juice. The juice is purified and heated to create a concentrated syrup, which is crystallized to form granulated sugar. Along with sugarcane, sugar beets are among the most common plants used in the production of white sugar. Sugar beets are also used to produce other types of refined sugar, such as molasses and brown sugar. However, since the source of the sugar is not always disclosed on food products and labels, it can be difficult to determine whether they contain beet or cane sugar. Contact us directly at Mai Global Group to buy Pure Beet Sugar
Wholesale Sugar !!. Known as white sugar, Icumsa 45 is the most common sugar of all and the easiest to dissolve. In the product refinement process, chemical additives are added to make it look whitish in order to make it more tasty. Due to 99.8% sucrose in its composition, Icumsa 45 sugar has a high purity and can be stored for up to 2 years. Icumsa 45 is the most refined sugar of all, due to its high purity and due to the controlled crystallization process by which crystal sugar is dissolved.
Wholesale Sugar !!. Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. Icumsa 150 has a low content of soluble solids. It has a lighter color, tending to white and can be stored for up to two years.
Wholesale Sugar !!. Brown sugars are produced by directly boiling a brown sugar syrup or by mixing white sugar with various amounts of molasses. It is an unrefined cane sugar from which the molasses has not been removed. Brown sugars tend to accumulate because they contain more moisture than white sugars, allowing baked goods to retain moisture well and remain chewy.
Wholesale Sugar !!. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present.
Wholesale Sugar !!.Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar – the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture.