Wheat Bran For Sale!! Wheat bran is the protective outer shell of the wheat kernel that is stripped away during the milling process. Our wheat bran is a high-quality wheat product milled from select, cleaned soft red winter wheat and composed of the outer bran coat of the wheat kernel which is removed and refined through the milling process. Wheat bran is an excellent source of fiber and a good source of protein. Wheat bran can replace up to one-fourth of all-purpose flour, so next time you are baking muffins, replace some of the all-purpose flour with wheat bran for a healthier alternative. Our wheat bran is available in bulk or wholesale and is also good for being added to oatmeal, casseroles, and bread crumbs for fish toppings.
Wheat Bran For Sale !!. Wheat bran, a by-product of the dry milling of common wheat into flour, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp, and seedcoat) combined with small amounts of the starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat, starch production and ethanol production.
Wheat brans can be used as effective replacements for guinea corn and maize which are more expensive and less nutritious in broiler feed production.
Wheat Bran For Sale !!. We at “Mai Global Group” are indeed happy to introduce ourselves as one of the leading Manufacturer-Processor, Exporter-Importer Company dealing with all varieties of animal feed products & additives in bulk quantities. These byproducts of milling wheat for flour consist of varying amounts of bran, germ and flour. They are highly palatable, low in calcium and tend to be higher in phosphorus than most other grains and processed grain by-products.
Wheat bran is highest in fiber and phosphorus and lowest in energy of the five. It can be included in the grain mix up to a level of 25 percent or fed at a rate of up to 7 pounds (3.2 kg) per cow per day.
Milling yields variable proportions of flour, depending on the quality of the final product. The extraction rate (flour: grain ratio) goes from 100% for wholemeal flour to less than 70% for pastry flour. Typical extraction rates range from 75% to 80%, resulting in 20 to 25% wheat offal
Wheat bran represents roughly 50% of wheat offals and about 10 to 19% of the kernel, depending on the variety and milling process
In the industrial milling process, after a cleaning step that removes grain impurities, the grains are tempered (soaked to toughen the outer layers and mellow the starchy endosperm in order to facilitate their separation) and then subjected to a series of grinding operations that produce finer and finer flour particles.
The first grinding steps yield coarse particles of broken wheat and bran, and the later steps produce other by-products.
Milling by-products are traditionally named after their quality (fineness, colour, etc.) and/or the stage of the process at which they arose, with considerable variations between languages, countries, regions, milling processes, and even mills.
In industrial countries, these products used to be sold separately (coarse bran, fine bran, middlings, second clear, thirds, etc.) but are now mixed together in variable proportions
Consequently, wheat milling offals form a continuum of products with a decreasing fibre: starch ratio, from the fibrous coarse brans produced by the first grinding steps to starchy feed-grade flours.
Wheat brans sold for animal feeding are typically mixtures of true coarse brans and finer products from the later grinding stages. In rural and traditional milling, flour is directly separated from the bran in one-step milling and screening.
This type of bran has a higher starch content and a higher nutritive value.
Wheat middlings (also called midds) is a very common ingredient in cattle feeds. Midds are a by-product of the flour milling industry comprising several grades of granular particles containing different proportions of endosperm, bran and germ.
It has 96 percent of the energy value of barley and 91 percent of the energy value of corn. Midds are palatable feed-stuffs and can be included in the grain mixture at high levels.
Wheat middlings can be maintained in good condition for up to three years if stored in a dry environment. Bulk material can be handled in normal equipment used in the feed or grain industry.
Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.