Product Name : Pure Vegetable Ghee
Product Price :
Product Details :
Pure Vegetable Ghee
What is vegetable ghee?
Pure Vegetable Ghee !!. It is vegetable fat developed in latest technology refining units. It is an aromatic, water free and 100%-vegetable fat which is generally used in cooking meals. It can be used in a varlety of food from rice dishes to pastries adding a unique butter flavor to your dishes. A vegetarian alternative to this substance is vegetable ghee. It is almost entirely composed of hardened vegetable oil and has no dairy ingredients. It’s sometimes also used as a bread or vegetable spread. Traditional ghee and Vanaspati both have a lard-like feel and color.
BENEFITS OF VEGETABLE GHEE
Pure Vegetable Ghee !!. Vegetable ghee is widely used in the Indian and Middle East. It is very convenient in all kinds of meals. It enhances the taste of meal thanks to its aroma. It can stand high temperatures. It has a homogeneous consistency with no phase separation. Vegetable Ghee brings home original taste to your meals. It is produced with 100% a mixture of trans-fat-free vegetable oils and fats, helps you to produce healthier products with excellent taste and mouthfeel experience.
How healthy is vegetable ghee?
Pure Vegetable Ghee !!. Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals. Cooking healthy foods and vegetables with ghee may help you absorb more nutrients.
Is vegetable ghee better than vegetable oil?
Pure Vegetable Ghee !!. What Is Healthier, Ghee Or Vegetable Oil? Desi pure Ghee is free of polyunsaturated fats, making it a better choice than vegetable oil. Full of antioxidants that help cleanse the body, nutrition in ghee also comprises vitamin A, D, E, and K. The highest smoke point of the ghee makes it suitable for cooking and frying.
- 16 kg tins. 1242 carton boxes or 19.872 tons in one 20”FCL.
- 1 kg tins. 1385 cartons or 16.62 tons in one 20” FCL.
Pure Vegetable Ghee !!.
|RESULT OF ANALYSIS|
|ANALYSIS||SPECIFICATION||16 KG||1 KG|
|FREE FATTY ACID, %WT
AS PALMITIC ACID
|MOISTURE AND IMPURITIES||0.1 MAX||0.032||0.032|
|SLIP MELTING POINT, DEG C||39-42||40.6||40.6|
|PEROXIDE VALUE, MEQ/KG||8 MAX||0.78||0.8|
|LOVIBOND COLOR 5.25” CELL, RED||6.5-7.5||6.6||6.6|
|APPEARANCE||SEMI SOLID||SEMI SOLID||SEMI SOLID|
Vegetable ghee is an all-purpose cooking fat. It is used to replace the traditional butter fat/ghee. Our vegetable ghee is for house cooking and restaurant use.