Buy Xanthan Gum powder Food Grade !. Xanthan Gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers. Xanthan Gum is used in baking, particularly in gluten-free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.
You can use xanthan gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your ‘crumb structure, binding your baking mixes together and significantly minimizing any unwanted crumbling – ideal for biscuits. It adds texture and thickness without a large number of calories.
Buy Xanthan Gum powder Food Grade !. We understand that it can be difficult to find a reliable, trustworthy xanthan gum supplier and manufacturer, so we have worked hard to make it easier for you. We have a team of experts who are ready to help you select the right xanthan gum product for your needs, and our quick and reliable delivery services make it faster and easier to get the products you need. Xanthan Gum is one of the most popular food additives and ingredients in most countries, As a professional Xanthan Gum supplier and manufacturer, Mai Global Group has been supplying and exporting Xanthan Gum from the UK and also from Turkey for almost 22 years, please be assured to buy Xanthan Gum at ” www.maiglobalgroup.com ” Any inquiries and problems please feel free to send emails to us via the contact form on our website and we will reply to you within 24 hours.
Buy Xanthan Gum powder Food Grade !. At MAI GLOBAL GROUP, we offer a wide range of xanthan gum powder in bulk quantities, perfect for commercial use. As xanthan gum manufacturers we use only the finest ingredients to create top-of-the-line product that is of superior quality and value. We also offer xanthan gum powder, ideal for creating your own unique recipes and products. With our unbeatable selection of xanthan gum ingredients, you can be sure to find exactly what you need for your project. Let us help you get the best value for your money and trust us to provide you with the highest quality products at the best pricing.
Buy Xanthan Gum powder Food Grade !. As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value and quality. It can be concretely summarized into following aspects.
Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it.
As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity.
As stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period.
As an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product.
In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost.
Buy Xanthan Gum powder Food Grade !. Xanthan gum is the most superior biological glue integrated with thickening, suspension, emulsification and stabilization. The quantity of pyroracemic acid group in side molecular chain end of xanthan gum has effects for its performance. Xanthan gum has general performance of long-chain macromolecule, while it is with more functional groups than general macromolecule so that it will shows unique performance under specified conditions. It has multiple conformations in aqueous solution and shows different features in different conditions.
Xanthan gum can be dissolve rapidly in water. It is with very good water solubility. It especially also can be dissolve in cold water, so that it can omits complicated processing procedures and makes the application convenient.
Xanthan gum aqueous solution is with high viscosity under static state or low shearing action; its viscosity will be sharp dropped under high shearing action while the molecular structure won’t be changed. When the shearing action is eliminated, the original viscosity will be recovered immediately. The relationship between shearing action and viscosity are totally malleable. The pseudoplasticity of xanthan gum is very outstanding. This kind of pseudoplasticity is very effective for stabilizing suspension liquid and emulsion.
The viscosity of xanthan gum doesn’t be changed with the temperature changes. General polysaccharide appears viscosity variation because of heating while the viscosity of xanthan gum aqueous solution appears scarcely any changes in 10—80¡æ. Even though the low concentration aqueous solution is in wide temperature scope, it still shows stable high viscosity.
Xanthan gum solution can mix with many salt solutions (kali salt, sodium salt, calcium salt, magnesium salt and others) and its viscosity won’t be affected. Under the hyper-salt concentration, it still keeps its solubility and is free of precipitation and flocculation in saturated salt solutions, and its viscosity is hardly affected.
The stable double helix structure of xanthan gum is with extremely strong anti-oxidation and anti-oxidation performance. Many enzymes, such as protease, amylase, cellulose and hemicellulase, they can’t degrade the xanthan gum.