Buy Quality Peanuts/Groundnuts. We are one of the largest producer & Suppliers of peanuts in the world. Our peanuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Our Peanut Supply are available throughout the year due to a two-crop cycle harvested in March and October. On an average, we produces 1- 2 million tonnes of peanuts (unshelled) every year. In fact, considering the current export figures, we have a much larger potential to supply high quality groundnuts to the international buyer. The awareness and concern for quality amongst the peanut sellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Our shippers have the capability to prepare and supply edible peanuts conforming to highest standards.
The Peanut consists of an external hull (or shell) (21-29%) surrounding the nut (79-71%). Peanut hulls, not to be confounded with peanut skins (which are the thin paper-like seed coats enclosing the kernel), are a by-product of peanut processing. The shelling of peanuts is often the second operation (after cleaning) of peanut processing, as both the production of peanut oil and the production of peanut snacks, peanut butter and other peanut-based foods require kernels without hulls (except the production of in-shell peanuts). Peanut hulls usually consist of fragmented hulls with variable amounts of whole or broken kernels. Buy Quality Peanuts/Groundnuts
Varieties of Peanuts
Buy Quality Peanuts/Groundnuts. The 2 major varieties of Peanuts we produced are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape. Bold peanuts are the major oilseed in the world. It accounts for around 25% of the total oilseed production of the world. Our Annual production of Peanuts and Peanuts oil are around 2-3mln and 1.5mln tons respectively.
||35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80
||40/50, 45/55, 60/70, 70/80, 80/90, 100/120
|Red Skin Java Kernel
Buy Quality Peanuts/Groundnuts. Many nuts like almonds, peanuts or hazelnuts are grown in a shell. When the shell is removed there is still a skin on the outside of the nutmeat. Blanching is a process that removes the skin from the nut meat.
So how do you blanch a nut? The process itself is done by putting the nuts in very hot water for about a minute (blanching) then cooling them rapidly and rubbing off the skin.
Well, neither… it just depend what you plan on doing, cooking or snacking on the nuts. Blanched nuts are used mostly for cooking and baking. If the nut is unblanched and the skin is still on, the skin will separate during cooking. Leaving your baked goodie, a husky mess.
But, for snacking nothing beats an unblanched nut. The husk adds just a touch of flavor, and is packed full of nutrients.