Product Name : Beans and Pulses For Sale

Product Price : $ Usd. $550 per metric ton

Product Details :

Beans and Pulses For Sale

Beans and Pulses For Sale !!.    MAI GLOBAL GROUP is an international commodity trading house with its headquarters situated in the United Kingdom and also in Turkey. In a short span of time, Mai Global Group has expanded its network across various continents.  The management at Mai Global Group holds extensive knowledge and experience in the field of commodity trading. Over the years, they have passed on their expertise and passion for trading to all of the teams that work in 15 different countries and built a strong trading organization together.

Where Can I Buy Quality Beans and Pulses Online

Beans and Pulses For Sale !!.   Mai Global Group trades in a diversified portfolio of products that are classified as, Agro & Consumer Goods, Sulphur & Fertilizers, Steel & Scrap, and Others. Our procurement teams are empowered by the strong presence on the ground at procurement centers and are aided by a dedicated team specializing in providing the best quality products. On the other hand, our marketing team is empowered by our presence at distribution centers and specializes in providing the best value to customers.

Buy Beans and Pulses in Bulk

Beans and Pulses For Sale !!.   We offer many varieties of Beans and Pulses For Sale as listed below. See their specifications below.

White Pea Beans

Specifications

Criteria	WPB HPS Gr.1	WPB HPS Gr.2	WPB Screened 1	WPB Screened 2
Foreign Matter	1% Max	0.5% Max	0.8% Max	1% Max
Total Defect	2	2.5	3.5	4
Contrasting Seed	0.01% Max	0.01% Max	0.5% Max	1% Max
Under Size Seed	0.3% Max	0.5% Max	0.8% Max	1% Max
Badly Damaged Beans	0.3	0.5	0.8	1
Covering Damaged	10% Max	10% Max

Kabuli Chick Peas

Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems.  The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety.

Specifications

Criteria	Specification
Foreign Matter	0.2% Max
Under Size Seed	1% Max
Badly Damaged Beans	1
Split Seed	0.5%
Shriveld	2% Max
Covering Damaged	3% Max

Desi Chick Peas

The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat. Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal

Specifications

Criteria	Desi Chick Peas Gr.1	Desi Chick Peas Gr.2	Desi Chick Peas Gr.3
Foreign Matter	0.2% Max	0.5% Max	0.5% Max
Under Size Seed			2% Max
Weevilled Seeds			1.5% Max
Badly Damaged Beans	1	1.5	2
Split Seed	0.5%	1%	1.5%
Shriveld	2% Max	4% Max	8% Max
Covering Damaged	3% Max	5% Max	7% Max

Niger Seeds

Specifications

Criteria	Specification
Foreign Matter	2% Max
Purity	98% Max

Green Mung Beans

Moong or Green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.

Specifications

Properties	Type: Myanmar	Type: India
Foreign Matters	Max. 1%	Max. 1%
Weevilled Seeds	Max. 2%	Max. 2%
Damaged Otherwise	Max. 4%	Max. 4%
Foreign Beans	Max. 1%	Max. 1%
Sister Beans	Max. 2%	Max. 2%

Black Cumin

Specifications

Criteria	Black Cumin Gr.1	Black Cumin Gr.2	Black Cumin Gr.3
Foreign Matter	1% Max	3% Max	5% Max
Broken	5% Max	5% Max	5% Max
Moisture Content	9% Max	10% Max	13% Max

Sorghum

Specifications

Criteria	Sorghum Gr.1	Sorghum Gr.2	Sorghum Gr.3	Sorghum Gr.4
Foreign Matter	1.5% Max	2% Max	2.5% Max	3.5% Max
Brown Seed	2	4	6	8
Contrasting Seed	1% Max	2% Max	4% Max	6% Max
Badly Damaged Beans	3	5	7	10
Insect Damage	0.5	1.5	2	3

Red Kidney Beans

Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form.

Types

Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture.

Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean is ½ inch long. The flavor is mild and texture is firm.

Specification of Red Kidney Beans

Criteria	RKB Gr.1	RKB Gr.2	RKB Gr.3	RKB Gr.4
Foreign Matter	0.2% Max	0.5% Max	1% Max	1.5% Max
Contrasting Seed	0.2% Max	0.5% Max	1% Max	2% Max
Under Size Seed	1.5% Max	3% Max	4% Max	5% Max
Weevilled Seeds	2% Max	3% Max	5% Max	8% Max
Badly Damaged Beans	1.5	3	4	5
Split Seed	2%	3%	5%	8%
Broken	2.5% Max	3.5% Max	5% Max	8% Max
Moisture Content	14% Max	14% Max	14% Max	14% Max
Impurities	6.2% Max	10% Max	15% Max	22.5% Max
Purity	93.8%	90%	85%	77.5%

Red Speckled Beans

The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.

Specification of Red Speckled Beans

Properties	Values / Limits
Foreign Matter	Max. 1%
Weevilled	Max. 1.0%
Broken	Max. 1.0%
Damage	Max. 1.96%
Foriegn beans	Max. 0.5%

Green Lentils

Green Green Lentils can be easily identified by their large and flat shape. They take a little longer to cook, but retain their shape during cooking. Green Green Lentils have an exceptionally soft and mealy texture with warm flavor.

Types of Green Green Lentils

Laird Green Lentils (Large Green) : Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Laird Green Lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.

Richlea Green Lentils(Medium Green) : Medium (5.5 – 6.0 mm) lentil with a green skin and yellow cotyledon. It is used in soups and has a relatively neutral flavor.

Eston Green Lentils (Small Green) : Small (4.5 – 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.

Specification

Properties	Values / Limits
Colour	Speckled, greeny-blue in colour.
Flavour	Earthy, peppery taste, free from any objectionable flavours.
Odour	Should be free from any objectionable odours and taints.
Texture	Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours	Max. 0.5%
Stained	Max. 4.0%
Heated	Max. 0.5%
Peeled, Split & Broken	Max. 3.5%
Other Damage	Max. 2.0%
Total Damage	Max. 3.5%
Ergot	Max. 0.05%
Insect Parts	Max. 0.02%
Stones	Max. 0.10%
Other Foreign Material	Max. 0.2%
Total Foreign Material	Max. 0.5%

Red Lentils

Lentils are a high-protein pulse that is dried and then soaked and cooked before eating. Lentils vary in size, and are sold in many forms, with or without the skins, whole or split.

Types of Red Lentils

Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.

Decorticated Whole Red Lentils (Also known as: Footballs) : The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product.

Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.

Black Matpe

Vigna mungo, black gram, urad bean, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not to be confused with the much smaller true black lentil (Lens culinaris).

Types of Black Matpe

Fair Average Quality(FAQ) – Specification

Special Quality(SQ) – Specification

The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes.

Specification of Toor Whole(FAQ)

Properties	Values / Limits
Foreign Matter	Max. 1%
Weevilled	Max. 3.0%
Broken	Max. 2.0%
Damage	Max. 3%
Foriegn beans	Max. 0.5%

Castor Seeds

Specifications

Criteria	Specification
Foreign Matter	2% Max
Other Food Grain	0.1% Max
Weevilled Seeds	N.S
Badly Damaged Beans	0.2
Moisture Content	8% Max
Oil Content	47% Max
Purity	96% Max